Petruchio Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Bittersweet orange-red aperitivo — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 2 dash
- Pasteurised egg white — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A refreshing cocktail with gin and citrus notes.
Updated
Same Base
- Philipp's Tango Cocktail (from the Bellagio)
- Phoenix
- Piccadilly Line Martini
- Piccadilly Martini
- Pillow Talk
- Pimm's Cocktail
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: P · Catalog