Phoenix
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Luxardo maraschino cherry wrapped in a strip of orange peel. Float a pinch of cayenne pepper.
- ABV: 16%
Ingredients
- Luxardo Sour Cherry Gin — 2 oz (60 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Vermouth La Copa by González Byass — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Honey water (1:1) — ½ oz (15 ml)
- Cayenne pepper — 1 pinch
How to make it
- Shake all ingredients except cayenne pepper with ice.
- Double strain into chilled coupe glass.
- Garnish with cherry, orange peel and a pinch of cayenne pepper.
A cocktail with cherry gin and orange.
Updated
Same Base
- Piccadilly Line Martini
- Piccadilly Martini
- Pillow Talk
- Pimm's Cocktail
- Pimm's Cup (or Classic Pimm's)
- Pineapple & Ginger Cocktail
Same Method
Same Glass
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