Philipp's Tango Cocktail (from the Bellagio)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 14%
Ingredients
- Grapefruit juice (pink) — 2 oz (60 ml)
- Passoã liqueur — ¾ oz (22.5 ml)
- Gin — 1¾ oz (52.5 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- Rim the glass with sugar.
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refreshing cocktail with grapefruit.
Updated
Same Base
- Phoenix
- Piccadilly Line Martini
- Piccadilly Martini
- Pillow Talk
- Pimm's Cocktail
- Pimm's Cup (or Classic Pimm's)
Same Method
Same Glass
Popular
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Gin · Shake · A-Z: P · Catalog