Peter's Cup

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig and 2 cherries on a cocktail skewer.
• ABV: 26%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Cherry Heering cherry brandy liqueur — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Giffard Crème de Myrtille liqueur — ⅓ oz (10 ml)
• Mint leaves — 8 leaf

How to make it

1. Muddle mint leaves in collins glass with crushed ice.
2. Shake rest of ingredients and strain into glass.
3. Top with crushed ice.

A cocktail with mint and cherry brandy.

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