Giffard Crème de Myrtille liqueur
What it is
Giffard Crème de Myrtille is a premium blueberry liqueur produced by Giffard, a renowned French distillery. This liqueur is celebrated for its rich, deep blue color and intense flavor profile that captures the essence of fresh blueberries. It is often used in cocktails to add a fruity sweetness and vibrant color, making it a favorite among mixologists looking to create visually appealing drinks with a burst of berry flavor.
Taste
Sweet and Fruity
How it is made
Giffard Crème de Myrtille is made from high-quality blueberries, sugar, and alcohol. The blueberries are macerated to extract their flavor, which is then blended with sugar and neutral spirit to create a smooth and flavorful liqueur.
History
Giffard was founded in 1885 by Émile Giffard in Angers, France. The distillery initially focused on creating fruit liqueurs, and over the years, it has become known for its high-quality products. Crème de Myrtille is one of their signature liqueurs, reflecting the brand's commitment to using natural ingredients and traditional production methods.
In cocktails
Bartenders often use Giffard Crème de Myrtille in cocktails that require a fruity element, such as the Blueberry Mojito or Berry Spritz. It can also be enjoyed on its own over ice or as a drizzle over desserts. When using it in cocktails, it pairs well with citrus flavors and sparkling wines.
Worth knowing
Giffard Crème de Myrtille is made using a traditional maceration process, which helps to preserve the natural flavors and aromas of the blueberries.
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Substitutes
- Other berry liqueurs (like Chambord)
- Blueberry syrup
- Cassis (blackcurrant liqueur)
Goes best with
Lime juice (326) · Sugar syrup (300) · Lemon juice (295) · Vodka (270) · Bitters (231) · Gin (231) · White rum (204) · Brandy / cognac (158) · Orange juice (121) · Sherry / port (116)