Peter's Corpse Reviver No.2 (Savoy Recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: ice
- Garnish: Lemon zest twist
- ABV: 14%
Ingredients
- Gin — ¾ oz (22.5 ml)
- Triple sec liqueur (40%) — ¾ oz (22.5 ml)
- Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- La Fée Parisienne absinthe — 1⁄8 spoon
- Sugar syrup — 1⁄2 spoon
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A classic cocktail with a refreshing taste.
Updated
Same Base
- Peter's The Symphony
- Peto Martini
- Petruchio Cocktail
- Philipp's Tango Cocktail (from the Bellagio)
- Phoenix
- Piccadilly Line Martini
Same Method
Same Glass
Popular
Gin · Shake · A-Z: P · Catalog