Peter Pan Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 15%

Ingredients

• Rutte Dry Gin — ¾ oz (25 ml)
• Giffard Crème de Pêche de Vigne liqueur — ¾ oz (25 ml)
• Martini Extra Dry vermouth — ¾ oz (25 ml)
• Orange juice (freshly squeezed) — ¾ oz (25 ml)
• Peach Bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. FINE STRAIN into chilled glass.

A cocktail with fruity notes and a refreshing taste.

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Same Glass

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