Peanut Butter & Jelly Shot

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 13%

Ingredients

• Irish cream liqueur — ½ oz (15 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Hazelnut liqueur — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into a chilled glass.

A shot cocktail with peanut butter and jelly.

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