Pear & Cardamom Sidecar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pear slice
• ABV: 20%

Ingredients

• Green cardamom pods — 2 whole
• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
• Pear & cognac liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. MUDDLE cardamom in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with pear and cardamom served in a coupe glass.

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