Peruvian Elder Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 20%

Ingredients

• BarSol Mosto Verde Italia Pisco — 1⅔ oz (50 ml)
• St. Germain Elderflower Liqueur — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled coupe glass.

A cocktail with a vibrant flavor and refreshing aroma.

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