Pear & Rosemary Martini

Name: Pear & Rosemary Martini
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Rosemary sugar syrup (2:1); 2 oz (60 ml) Pear purée; ⅓ oz (10 ml) Lemon juice (freshly squeezed); 2 oz (60 ml) Vodka

Pear & Rosemary Martini cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Martini glass
Garnish: Sprig of rosemary
ABV: 13%

Ingredients

Rosemary sugar syrup (2:1) — 1 oz (30 ml)
Pear purée — 2 oz (60 ml)
Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
Vodka — 2 oz (60 ml)

How to make it

Make the rosemary syrup by simmering 4 sprigs of rosemary in a 1:1 sugar syrup for 5-10 minutes.
Remove Rosemary and allow to cool.
Add vodka, pear puree, syrup and lemon juice to a cocktail shaker with ice.
Shake well and strain into a martini glass.

A fragrant cocktail with pear puree and rosemary.

Updated October 5, 2026