Peat's Dragon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: No garnish (black pepper from the recipe settles and decorates bottom of glass)
- ABV: 24%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
- Speyside single malt Scotch whisky — ½ oz (15 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Lillet Blanc (or other aromatized wine) — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Black pepper — 4 pinch
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Serve.
A cocktail with whisky and aromatized wine.
Updated
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