Penicillin cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Skewered candied ginger
- ABV: 18%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Ginger liqueur — ½ oz (15 ml)
- Islay single malt (peated) Scotch whisky — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Serve.
A cocktail with whisky and ginger liqueur.
Updated
Same Base
- Penthouse Cocktail
- Perfect Summit Manhattan
- Perfectly Straight Blood & Sand
- Peruvian Chinese
- Peter's Cup
- Phish Hook
Same Method
Same Glass
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