Peppered Mary
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Peppered rim & cherry tomato
- ABV: 11%
Ingredients
- Pepper flavoured vodka — 2 oz (60 ml)
- Yellow bell pepper juice — 2 oz (60 ml)
- Tomato Juice — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Hot pepper sauce (red) — 7 drop
- Worcestershire sauce — 1 spoon
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a peppered rim and cherry tomato.
A spicy version of the classic Mary cocktail.
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