Pernelle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Lemon zest twist & rosemary sprig
- ABV: 8%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Poire William eau-de-vie — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first four ingredients with ice.
- Strain into glass filled with crushed ice.
- TOP with soda and serve with straws.
A refreshing cocktail with a floral taste.
Updated
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