Peroni Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Shot and Beer glass
- Ice: Ice
- ABV: 15%
Ingredients
- Rutte Dry Gin — ½ oz (15 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Peroni lager — 1⁄6 bottle
How to make it
- STIR gin, Campari and vermouth with ice.
- Fine strain into chilled shot glass.
- Carefully position the shot glass in the beer glass.
- Then carefully POUR Peroni into beer glass.
A cocktail with gin, Campari, and vermouth.
Updated
Same Base
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