Pentapple Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Dehydated apple slice
- ABV: 12%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Amontillado Sherry — 1 oz (30 ml)
- Pineapple shrub — 2 oz (60 ml)
- Apple juice — 1 oz (30 ml)
- Basil leaves — 4 fresh
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A tropical cocktail with pineapple and basil.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: P · Catalog