Perfect Lady
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Garnish: Lemon zest twist (spray and discard) & peach slice
- ABV: 19%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Giffard Crème de Pêche de Vigne liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- Serve.
A cocktail with gin and peach liqueur.
Updated
Same Base
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- Peroni Negroni
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- Peter's The Symphony
Same Method
Same Glass
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