Perfume Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- St. Germain Elderflower Liqueur — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Angostura Aromatic Bitters — 4 dash
- Mint leaves — 4 fresh
- Honey — 1 spoon
How to make it
- POUR all ingredients into shaker.
- STIR to incorporate honey.
- SHAKE with ice and fine strain into chilled glass.
A fragrant cocktail with elderflower and honey.
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