Periscope
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A refreshing cocktail with floral notes.
Updated
Same Base
- Peroni Negroni
- Peter Pan Cocktail
- Peter's Corpse Reviver No.2 (Savoy Recipe)
- Peter's The Symphony
- Peto Martini
- Petruchio Cocktail
Same Method
Same Glass
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