Pepin Rivero Special

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: Chocolate powder rim
• ABV: 18%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Milk (whole milk/full 3-4% fat) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve.

A cocktail with gin and white crème de cacao.

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