Pear Drop (shot)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 20%

Ingredients

• Ketel One Citroen Vodka — ½ oz (15 ml)
• Kwai Feh lychee liqueur — ½ oz (15 ml)
• Pear & cognac liqueur — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into a chilled glass.

A shot with pear and liqueurs.

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• Mid-Autumn Festival

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