Pear Frangipane
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dried pear slice
- ABV: 11%
Ingredients
- Vodka — 1 oz (30 ml)
- Amaretto liqueur — ½ oz (12.5 ml)
- John D. Taylor's Velvet Falernum Liqueur — ½ oz (15 ml)
- Monin Orgeat syrup — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Pear juice (freshly pressed) — 1½ oz (45 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
How to make it
- Shake with large ice.
- Then dry shake.
A delicate cocktail with pear and almond.
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