Pear Flower

Name: Pear Flower
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Pear flavoured vodka; ½ oz (15 ml) St. Germain Elderflower Liqueur; ¾ oz (22.5 ml) Grapefruit juice (pink); ⅓ oz (10 ml) Lemon juice (freshly squeezed); ⅓ oz (10 ml) 'Simple' sugar syrup (1 sugar to 1 water); 2 spoon White caster sugar

Pear Flower cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Martini glass
Ice: Ice
Garnish: Garnish with pink grapefruit zest, if desired.
ABV: 16%

Ingredients

Pear flavoured vodka — 1½ oz (45 ml)
St. Germain Elderflower Liqueur — ½ oz (15 ml)
Grapefruit juice (pink) — ¾ oz (22.5 ml)
Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
'Simple' sugar syrup (1 sugar to 1 water) — ⅓ oz (10 ml)
White caster sugar — 2 spoon

How to make it

Rub a lemon wedge around the rim of a chilled martini glass and coat with sugar.
Mix remaining ingredients in a cocktail shaker with ice.
Shake well and strain into glass.

A cocktail with pear vodka and grapefruit juice.

Updated October 5, 2026