Patrick's Bobby Burns (Difford's own)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & slice of shortbread
- ABV: 19%
Ingredients
- Blended Scotch whisky — 1 oz (30 ml)
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
- Bénédictine D.O.M. liqueur — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Absinthe verte — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Nick & Nora glass.
A balanced cocktail with whisky and vermouth.
Updated
Same Base
- Patrick's Devil's Soul
- Patrick's Naughty Charles
- Patrick's Smoky Maple
- Paul's Irish Old Fashioned
- PD Manhattan
- Peach Me
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Stir · A-Z: P · Catalog