Patrick's Fat Tire
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Caribbean blended rum aged 6-10 years — 1½ oz (45 ml)
- Nardini Amaro — 1 oz (30 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and fine strain into ice-filled glass.
- (If you don't have Nardini Amaro then sub with Ramazzotti Amaro or Averna Amaro.)
A cocktail with rum and juice.
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