Peach Marnier

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Peach slice & cherry
• ABV: 12%

Ingredients

• Grand Marnier liqueur — 1 oz (30 ml)
• Dark/black/blackstrap rum — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Sugar syrup — 1 oz (30 ml)
• Peach (fresh & ripe - skinned & diced) — 1 whole

How to make it

1. Blend all ingredients in a blender with ice.
2. Pour into an old-fashioned glass.
3. Garnish with a peach slice and cherry.

A peach-flavored cocktail with liqueur.

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