Peach Melba Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Flaked almonds
• ABV: 17%

Ingredients

• Absolut Vanilia vodka — 1½ oz (45 ml)
• Peachtree peach schnapps — ¾ oz (22.5 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ¾ oz (22.5 ml)
• Single cream / half-and-half — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with flaked almonds.

A creamy cocktail with peaches and raspberries.

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