Peach Tea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice &/or peach wedge
- ABV: 18%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- Peachtree peach schnapps — ½ oz (15 ml)
- Brewed cold black breakfast tea — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Garnish with a lemon slice and/or peach wedge.
A refreshing cocktail with peach notes and black tea.
Updated
Same Base
- Pearl Button
- Pearl from Ipanema
- Pedro Collins
- Pepin Cocktail
- Peppermint Vanilla Daiquiri
- Perfect Storm Highball
Same Method
Same Glass
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Rum · Shake · A-Z: P · Catalog