Peanut Butter Falcon

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Large ice cube
• Garnish: Orange peel
• ABV: 26%

Ingredients

• Peanut butter whiskey — 2 oz (60 ml)
• Campari Bitter liqueur — ½ oz (15 ml)
• Bittermens Xocolatl Mole Bitters — 2 dash

How to make it

1. Build in glass.
2. Stir with a large ice cube.

A cocktail with a rich peanut butter flavor.

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