Patriota

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint sprig
• ABV: 19%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Fernet liqueur — ⅓ oz (10 ml)
• Chocolate cream liqueur — ⅓ oz (10 ml)
• Espresso coffee (freshly made & hot) — ¾ oz (25 ml)
• White caster sugar — 2 spoon

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve with garnish.

A cocktail with rum and chocolate liqueur.

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