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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Flamed lemon zest twist
- ABV: 23%
Ingredients
- La Fée Parisienne absinthe — 3 dash
- Rutte Dry Gin (infused with Earl Grey tea) — 2 oz (60 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
How to make it
- RINSE chilled glass with absinthe and set aside.
- STIR other ingredients with ice.
- Strain into absinthe rinsed glass.
An elegant cocktail with absinthe and citrus notes.
Updated
Same Base
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