Peach Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Peach wedge on rim
• ABV: 21%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Peachtree peach schnapps — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a peach wedge on rim.

A cocktail with peach schnapps and lime.

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Holidays

• Daiquiri Day

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