Peach '15

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice in the glass
• Garnish: Peach slices & mint sprig
• ABV: 14%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Giffard Crème de Pêche de Vigne liqueur — ⅔ oz (20 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first 4 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with champagne.

A refreshing cocktail with peach flavor and champagne.

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