Peach & Apricot Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Fresh peach wedge
• ABV: 14%

Ingredients

• Prosecco sparkling wine — 2½ oz (75 ml)
• Peachtree peach schnapps — ¾ oz (25 ml)
• De Kuyper Apricot Brandy liqueur — ¾ oz (25 ml)
• Thomas Henry Soda Water — ¾ oz (25 ml)

How to make it

1. POUR prosecco and liqueurs into glass.
2. ADD ice.
3. Top with soda.

A cocktail with peach and apricot.

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Brandy · Build · A-Z: P · Catalog

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