Pegu Club Cocktail (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Lime cordial (sweetened lime juice) — 0 oz (2.5 ml)
- Angostura Aromatic Bitters — 1 dash
- Orange Bitters by Angostura — 1 dash
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lime wedge.
A refreshing cocktail with gin and citrus notes.
Updated
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Gin · Shake · A-Z: P · Catalog