Pendennis Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 25%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 1 dash
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a Luxardo Maraschino cherry.
A classic cocktail with apricot brandy and gin.
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