Pembrokeshire Donkey
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- ABV: 15%
Ingredients
- Gin — 1½ oz (45 ml)
- King's Ginger liqueur — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Mint leaves — 5 fresh
- Ginger Beer — 2 oz (60 ml)
How to make it
- Muddle the mint in the bottom of a shaker.
- Add all of the ingredients apart from the ginger beer and shake with ice.
- Fine strain into an ice filled glass and top up with ginger beer.
A refreshing cocktail with gin and ginger beer.
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Gin · Shake · A-Z: P · Catalog