Pendennis Club Revisited
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 24%
Ingredients
- Portobello Old Tom gin — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — ⅔ oz (20 ml)
- Peachtree peach schnapps — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Peychaud's or other Creole-style bitters — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with Luxardo Maraschino cherry.
A cocktail with gin and apricot brandy.
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Gin · Shake · A-Z: P · Catalog