Patrick's Fifth Degree

Name: Patrick's Fifth Degree
Yield: 1 cocktail
Ingredients: ¼ oz (5 ml) Italian red bitter liqueur; 2 oz (60 ml) Vodka; 1 oz (30 ml) Rosso/rouge (sweet) vermouth; ¼ oz (7.5 ml) Maraschino liqueur

Patrick's Fifth Degree cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: stir
Glass: Martini glass
Ice: Ice
Garnish: Lemon zest twist
ABV: 23%

Ingredients

Italian red bitter liqueur — ¼ oz (5 ml)
Vodka — 2 oz (60 ml)
Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
Maraschino liqueur — ¼ oz (7.5 ml)

How to make it

STIR Campari with ice (to coat ice and glass) and then strain to discard excess.
Add other ingredients, STIR with coated ice and strain into chilled glass.

A cocktail with a bitter taste and hints of sweetness.

Updated October 5, 2026