Patrick's Harvest Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Amarena cherry
• ABV: 23%

Ingredients

• Averna Amaro — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 2 dash
• Calvados Boulard VSOP Pays d'Auge — 1½ oz (45 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with amarena cherry.

A cocktail with amaro and calvados.

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