Patrick's The Beauty Beneath
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Caribbean blended rum aged 6-10 years — 1¾ oz (52.5 ml)
- Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Angostura or other aromatic bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
- Garnish with orange zest twist.
A cocktail with rum and Italian bitter.
Updated