Patrick's Pink Palace
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Gin — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Grenadine/pomegranate syrup (2:1) — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.
A cocktail with citrus notes.
Updated
Same Base
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Same Glass
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