Patrick's Smoky Maple

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sour or Martini/Coupette glass
• Ice: ice
• Garnish: Orange zest twist
• ABV: 26%

Ingredients

• Islay single malt (peated) Scotch whisky — 2 oz (60 ml)
• Apricot (brandy) liqueur — ¼ oz (7.5 ml)
• Maple syrup — 1 spoon
• Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
• Chocolate bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with smoky whisky and maple syrup.

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