Patrick's Devil's Soul

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 23%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
• Mezcal — ⅓ oz (10 ml)
• Averna Amaro — ⅓ oz (10 ml)
• Bittersweet orange-red aperitivo — ¼ oz (5 ml)
• Elderflower liqueur — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Fine strain into a chilled glass.

A cocktail with rye whiskey and mezcal.

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