Patrick's Autumn Leaves
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 23%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Calvados & straight applejacks — 1 oz (30 ml)
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
- Strega liqueur — ¼ oz (7.5 ml)
- Angostura or other aromatic bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with rye whiskey and sweet vermouth.
Updated
Same Base
- Patrick's Bobby Burns (Difford's own)
- Patrick's Devil's Soul
- Patrick's Naughty Charles
- Patrick's Smoky Maple
- Paul's Irish Old Fashioned
- PD Manhattan
Same Method
Same Glass
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