Calvados & straight applejacks
What it is
Calvados is a type of apple brandy produced in the Normandy region of France. It is made from distilled cider and is known for its complex flavors that range from fresh apple to rich, baked apple notes, often with hints of spice and wood due to aging in oak barrels. Straight applejack, a similar spirit, is typically made from fermented apple cider and can be produced in various regions, primarily in the United States. Both spirits are significant in cocktails for their ability to add depth and a fruity character, making them versatile ingredients in a variety of drinks.
Taste
Fruity, spicy, and slightly sweet
How it is made
Calvados is made from a variety of apples, which are fermented to produce cider, and then distilled. The resulting spirit is aged in oak barrels for a minimum of two years, although many premium varieties are aged much longer. Straight applejack is produced by fermenting apple cider and then distilling it, often with a focus on maintaining the apple's natural flavors.
History
The production of Calvados dates back to the 16th century in Normandy, where it was originally made by local farmers. The name 'Calvados' was officially adopted in the 1940s when the spirit received its AOC (Appellation d'Origine Contrôlée) designation. Applejack has its roots in colonial America, where it was first produced in the 17th century, becoming a popular spirit among early settlers.
In cocktails
Bartenders often use Calvados and straight applejack in cocktails to impart a fruity, aromatic quality. They can be used in classic cocktails such as the Jack Rose, where applejack is the star ingredient, or in modern creations that highlight their unique flavor profiles. When serving, these spirits can be enjoyed neat, on the rocks, or as part of a mixed drink, often garnished with fresh apple slices or spices to enhance their apple character.
Worth knowing
Calvados can be made from over 200 different varieties of apples, contributing to its diverse flavor profile.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Substitutes
- Apple Brandy
- Pommeau
- Fruit Liqueurs
Goes best with
Sugar syrup (301) · Bitters (253) · Lemon juice (249) · Other liqueur (158) · Sherry / port (129) · Herbal liqueur (116) · Triple sec (115) · Fruit liqueur (111) · Lime juice (85) · Egg white (83)