Cherry Star
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Maraschino cherry
- ABV: 24%
Ingredients
- Calvados & straight applejacks — 1½ oz (45 ml)
- Angostura or other aromatic bitters — 1 dash
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
- Cherry brandy liqueur — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with maraschino cherry.
A cocktail with cherry brandy and sweet vermouth.
Updated
Same Base
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Same Method
Same Glass
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