Chinato Nail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 25%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2½ oz (75 ml)
• Drambuie liqueur — ½ oz (15 ml)
• Antica Ricetta Barolo Chinato — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with lemon zest twist.

A cocktail with whisky and Drambuie liqueur.

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