Choc & Nut Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Chocolate powder rim
• ABV: 24%

Ingredients

• Ketel One Vodka — 2 oz (60 ml)
• Hazelnut liqueur — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Chilled water (omit if using wet ice) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A creamy cocktail with chocolate and nuts.

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